Only free game is used for the production
Coloman Strohmeier, a trained chef and master butcher, decided to specialize in game processing together with his wife.
The family business has now existed since 1985, offering its customers a unique product quality in the field of game trade and the production of game specialties.
- Smoked venison ham
- Original Styrian farmer bacon
The long drying times - a total of 3 months, including 2 months on an alpine pasture at 1600m above sea level - with the use of fresh spices are responsible for the excellent, delicate taste of the smoked venison ham and the original Styrian farmhouse bacon from our own organic feed.
For the production of his game specialties Coloman Strohmeier uses exclusively free-range game, because of its unrestricted habitat and the varied and hormone-free food it meets the highest quality criteria. The game specialties are refined with a lot of experience and own recipe and thus become special specialties.
Wildbret from native forests:
- Deer calf
- Bunny
- Pheasant
- Wild duck
- Wild boar
- Chamois
- Roe deer
Refined game specialties:
- Deer sausage
- Venison ham
- Deer sausage
- Wild boar ham
- Chamois ham
- Chamois sausage
- Wild liver spread sausage
- Wild liver cheese
Contact:
Coloman Strohmeier
Bahnhofstrasse 59, 8820 Neumarkt
Tel.: 0043 3384 330, Fax: 0043 3384 3504
eMail: wild-strohmeier (at) meisterstrasse. at, Web: www.wild-strohmeier.at
Viewing this content is prevented by your cookie settings.
Do you want to change the settings?
