We only use wild game for our products.
Coloman Strohmeier, who's a trained chef and master butcher, decided to team up with his wife and specialize in processing wild game.
This family business has been around since 1985, offering customers truly unique, high-quality products when it comes to wild game and specialty game products.
- Smoked Venison Ham
- Original Styrian Farmhouse Bacon
The secret to the amazing, tender taste of our smoked venison ham and Original Styrian Farmhouse Bacon (from our own organic-fed animals!) lies in the long drying process. It takes a total of 3 months, with 2 of those months spent up on an alpine pasture at 1600m above sea level, all while using fresh spices.
Coloman Strohmeier only uses wild game for his specialty products. This is because the animals live freely in their natural habitat and eat a varied, hormone-free diet, which means they meet the highest quality standards. He then uses his extensive experience and unique recipes to refine these game products, turning them into truly special delicacies.
Game meat from local forests:
- Young deer
- Hare
- Pheasant
- Wild duck
- Wild boar
- Chamois
- Roe deer
Our Special Game Delicacies:
- Venison sausage
- Deer ham
- Deer sausages
- Wild boar ham
- Chamois ham
- Chamois sausages
- Wild liver spread
- Wild meatloaf
Contact:
Coloman Strohmeier
Bahnhofstraße 59, 8820 Neumarkt
Phone: 0043 3384 330, Fax: 0043 3384 3504
Email: wild-strohmeier (at) meisterstrasse. at, Web: www.wild-strohmeier.at
Your cookie settings are preventing this content from being displayed.
Want to change your settings?
