Passionately Styrian. Refreshing. And full of flavor.

Right in the heart of Murau's old town, you'll find a special place where genuine hospitality, local ingredients, and modern delights come together. That's Lercher's Restaurant. It's a taste of Styrian culinary history, going back over 300 years!

Whether you're looking for a cozy stop on your journey or a delightful dinner after an active day on holiday, everyone finds their own special spot here with us.

Pure enjoyment without compromise...

Reserve a table now!

We are closed!

Lercher's Restaurant closed from April 1 through April 3.

We'll be back to serve you starting April 4!

We are here for you!

Friday to Wednesday

from 8:00 AM

We're cooking for you:

12:00 PM - 2:15 PM
5:00 PM - 8:45 PM
(last orders taken)

Thursdays: Closed, but we're happy to open for groups or events if you book in advance.

Branch
Anna Lercher serving the dishes (c) TVB Murau - Tom Lamm

Lercher's Restaurant

For around 300 years, Lercher's Restaurant has been Restaurant warm, family-style hospitality and a cozy atmosphere in the heart of Murau.

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This is what your Murau getaway tastes like

If you're looking for a culinary highlight in Styria, you'll find it at Lercher's Restaurant in Murau. Whether it's Styrian roast beef with onions, delicious vegetarian dishes, or creative classics – our kitchen combines local flavors with a touch of sophistication.

A quick stop can easily turn into an experience. After your meal, how about a stroll through the old town, a glass of wine on the terrace, or maybe even a night in one of our charming rooms…

Local. Refined. Authentic.

At Lercher's Restaurant, you can taste exactly where you are: right in the heart of Styria. Our kitchen is deeply rooted in the region, but also open to new ideas. We cook with what grows here, what lives all around us – and with the people we know: farmers, producers, and suppliers we trust. 

For us, local isn't just on the menu – it's what we truly believe in. Every dish tells a story. Presented in a modern way, with a touch of creativity – and a whole lot of love for the craft.