Training - Apprenticeship in gastronomy

These are your tasks:

• Service work
• Product knowledge of the food and beverages
• Insights into warehousing and purchasing
• Hygiene regulations
• Preparation and implementation of events
• manual skills

What you bring to the table:

• Interest in the profession of restaurant specialist
• Pleasure and desire to work with beverages
• Sense of responsibility and reliability
• Good knowledge of German
• curious and eager for knowledge
• Ability to work in a team and love to work with people
• Willingness to work weekends and every 2nd Sunday off 

In the first year of your apprenticeship, your gross salary will be € 1,000.00.

Become part of our family business and apply with resume & references!

to the contact form

#sprayinghappiness #experiencinghappymoments #bringingsmilestofaces

These are your tasks:

• Food and menu knowledge
• Processing and handling of food (cutting techniques)
• Preparation methods of meat, fish, vegetables and side dishes for satiety
• Cooking menus and á la carte dishes
• Preparation and supervision of the breakfast buffet
• Hygiene regulations

What you bring to the table:

• Interest in the profession of cook
• Enjoyment and desire to work with fresh and seasonal foods
• Good knowledge of German
• curious and eager for knowledge
• positive compulsory school leaving certificate
• Willingness to work weekends and every 2nd Sunday off

In the 1st year of your apprenticeship, your gross salary will be € 1,000.00.

Become part of our family business and apply with resume & references!

to the contact form

#reach out to someone #discover products #appreciate the diversity of nature's values #experience secret tips