for 20 to 40 hours

These are your tasks:

  • Service work
  • Product knowledge of the food and beverages
  • Insights into warehousing and purchasing
  • Hygiene regulations
  • Preparation and implementation of events
  • manual skills

What you bring to the table:

  • completed professional training in gastronomy (cook)
  • Experience in á la carte restaurant and half board
  • Pleasure and desire to work with beverages
  • Sense of responsibility and reliability
  • Good knowledge of German
  • curious and eager for knowledge
  • Ability to work in a team and love to work with people
  • Willingness to work weekends

According to the collective agreement, the position is classified in employment group 3.
Depending on qualifications, experience and commitment, we pay from € 2,130.00 gross for 40 hours. We are also happy to conclude net salary agreements.

Become part of our family business and apply with resume & references!

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#sprayinghappiness #experiencinghappymoments #bringingsmilestofaces

Apply for a job with us!

Become part of our family business and apply now with your CV or references by phone or email. You are also welcome to visit us directly at the hotel.

Anna Lercher
Schwarzenbergstraße 10, 8850 Murau
Tel.: 0043 3532 2431
Mail: office (at) hotel-lercher. at

By the way: We are also happy to receive applications from young seniors!

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