Experience moments of pleasure in Murau
At Lercher's Restaurant, everything revolves around good taste - and this changes with the seasons.
What we serve on our plates grows not far from here. The ingredients come from farmers and producers in the region. We also go hunting ourselves, forage for fresh mushrooms and make jams and syrups.
Because real enjoyment comes from the region. And from the kitchen with love.
Why regionality is more than just a trend for us
At Lercher's Restaurant, we don't just cook. We tell stories - about Murau, about Styria, about the people who live here.
Our ingredients do not have to travel long distances. Because we know exactly where they come from and who is behind them. From the Grabmaier-Rath family with the goat meat, the Wernig family with the lamb, to the hunter who brings the game. We know them personally - and you can taste it.
We cook with whatever is in season. What grows on our doorstep. And we put it on the plate the way we like to eat it ourselves: honest, refined, with a touch of creativity - and a lot of respect.
Lercher's Restaurant stands for regional cuisine that is deeply rooted - and yet remains open to new ideas. Real taste begins where origin counts. And where food is cooked from the heart.
