Experience delightful moments in Murau
At Lercher's Restaurant, it's all about great taste – and that changes with the seasons.
What ends up on your plate here doesn't grow far from us. Our ingredients come from local farmers and producers. We even go hunting ourselves, forage for fresh mushrooms, and make our own jams and syrups.
Because true enjoyment comes from the region. And from a kitchen made with love.
Why being local is more than just a trend for us
At Lercher's Restaurant, we don't just cook. We tell stories – stories about Murau, about Styria, and about the wonderful people who live here.
Our ingredients don't travel far. That's because we know exactly where they come from and who provides them. From the Grabmaier-Rath family with their goat meat and the Wernig family with their lamb, right down to the hunter who brings us the game. We know them all personally – and you can totally taste the difference!
We cook with whatever's in season and what grows right on our doorstep. And we serve it up just how we love to eat it ourselves: honest, refined, with a touch of creativity – and a whole lot of respect.
Lercher's Restaurant is all about regional cuisine that's deeply rooted in tradition, but still open to new ideas. True taste begins where origin counts, and where food is cooked with heart.
