Rooted in the region. Served with integrity.
It often starts very early in the morning, when the smell of fresh bread wafts through the house. When the air outside is still cool and people are already busy in the kitchen.
Many of the products that end up on our plates haven’t traveled far. They come from people we know, appreciate, and trust.
True quality requires a personal touch.
At Lercher's Restaurant, it's not about offering as much as possible, but about offering the right things.
Seasonal. Regional. And cooked with care. Because our motto is: Styrian cuisine with Austrian diversity and a touch of vision.
Our Philosophy
For us, local sourcing isn’t just a trend—it’s a responsibility. We carefully select our suppliers, prioritize short supply chains, and choose products that don’t have to hide their origins.
The result? Dishes that reflect the season. And genuine Styrian hospitality.
Chef Daniel Leitner cooks with seasonal ingredients, prepares his dishes with integrity, and relies on what grows, flourishes, and is carefully cultivated in the Murau area.
This is how it comes together: your very own personal getaway, filled with enjoyment.
A taste of Styria on your plate
The pumpkin seed oil comes from the Pechtigam family. Dark, robust, and distinctive. We source our cold-pressed oils from the Hartlieb oil mill in Heimschuh—produced with care and expertise. The potatoes come from Michael Köstenberger in Scheifling. Just the way you know and love them.
Reitzer's Vegetable Farm in Laßnitzhöhe supplies us with fresh vegetables. True to their motto: We love what we do & harvest what we love. And the fruit? It often comes directly from Manfred Rameis. Delivered personally. Week after week.
Water. Forest. Meadows.
The fish grow in clear mountain water at the Schwarzenberg Fish Farm in Murau. Calmly, naturally, and without haste.
The same goes for game. Hares, pheasants, roe deer, red deer, and wild boar come from the region or from people with whom we share more than just a business relationship. They come from the Lärchenberg Hunting Club, the Diana Hunting Club, and sometimes from Burgenland—specifically the Wallern Hunting Club.
With respect for the animal. And with a sense of responsibility. Because that’s part of it.
Meat, Poultry, and Authentic Craftsmanship
Kail's butcher shop in Murau is just a few steps away. We know each other and trust one another.
The Styrian chicken comes from the Kaltenegger Felfer poultry farm. The eggs do too.
And the Zirbitz lamb? That comes from the Wernig family in Mühlen. Raised in the mountains, just as it should be.
In addition, there are specialties such as venison ham, game meat, and fresh venison sausages from the Purgstaller family in Kaindorf, as well as goat cheese from the Grabmaier-Rath organic farm in Hüttenberg.
Everything with a personal touch. Everything with a story behind it.
Murauer Gasthof Hotel Lercher
A place that leaves a lasting impression. Right in the heart of Murau’s old town, yet a world of its own. The Murauer Gasthof Lercher isn’t the kind of place that demands attention. It’s the kind you discover and never forget.
For over 300 years, hospitality has been a way of life here. It has developed quietly over time and been passed down from generation to generation.
Arrive. And immediately want to stay a little while.
The moment you walk in, you’ll feel a difference. Inside, you’ll find warmth, wood, and familiar voices. The rooms are sanctuaries—uncluttered, cozy, and free of excess. It’s your place to unwind. For your very own personal retreat.
The Restaurant
At Lercher's Restaurant , the food Restaurant prepared just the way you like it. No frills, but with a lot of care. The menu is based on what the region has to offer and what's in season.
Sometimes they’re simple dishes that evoke memories of the past. Other times, they’re sophisticated combinations that surprise. But one thing always remains the same: the ingredients take center stage.
We have deep ties to the region—to the people, the local producers, and the countryside around Murau. And at the same time, we are a place for everyone who is looking for exactly that: peace and quiet, authenticity, and genuine enjoyment. No pretense and no luxury in the traditional sense, but quality you can feel and hospitality that comes from the heart.
Maybe it’s just a weekend. Maybe a few days longer. But often, it’s exactly this time that stays with you. You quickly feel at home here, yet far removed from everyday life. A favorite spot away from the hustle and bustle. And just right for whatever you need right now.
What makes the regional cuisine at Hotel Lercher in Murau so special?
The kitchen at Gasthof Murauer Gasthof Lercher focuses on seasonal, regional ingredients and authentic preparation. The emphasis is on high-quality local ingredients that authentically reflect the flavors of Styria
Why does Lercher’s Restaurant place Restaurant a high priority on working with local suppliers?
At Lercher’s Restaurant , a focus on local ingredients is Restaurant conscious choice and part of our commitment to the environment and our producers. Short supply chains and personal relationships ensure quality and transparency.
Which products come directly from the Murau region?
Many ingredients, such as fish, game, meat, vegetables, potatoes, eggs, and pumpkin seed oil, come directly from the Murau region and Styria. They are supplied by well-known producers and partner businesses.
Does Lercher’s Restaurant serve traditional Styrian dishes?
Yes, the cuisine combines classic Styrian specialties with the diversity of Austrian cuisine. In addition to traditional dishes, there are also modern interpretations with a regional twist.
How can I make Restaurant reservation at Lercher’s Restaurant ?
Restaurant a table reservation at Lercher’s Restaurant by phone or using the form on the website.
