Regional cuisine in Styria
Murau's sense of taste - a love of honest craftsmanship and the best ingredients from the region. For over 300 years, we have been living family hospitality and Styrian cuisine with Austrian diversity and a portion of vision.
We tell stories of people who are passionate about cooking and stories of regional products that don't have to hide their origins.
Our cuisine is rooted in local tradition. We cook according to the season and the mood of nature - with everything that farmers and hunters from the region and the whole of Austria provide.
100% regional. 100% Transparent.
Rooted in the region: collected by ourselves or produced by friendly suppliers.
Genuine regional cuisine has become rare. We stand for genuine craftsmanship, transparency and short delivery routes. In our Restaurant , we mainly use food from producers we know personally and who come from Styria. We also go hunting ourselves, forage for fresh mushrooms and make jams and syrups.
Where does your food really come from? At Lercher's Restaurant you can find out exactly.
- Bread & pastries from the Troadkunst bakery Harald Binggl
- Beer from the Murauer brewery
- Fish from the Schwarzenberg fish farm
- Venison from our hunter friends in Baierdorf and Murau
- Lamb from the Wernig family
- Delicatessen specialties from the Murau master butcher's "die KAILerei"
- Organic goat's cheese and goat kid meat from the Grabmaier-Rath family
- Seasonal vegetables from Reitzer's Gemüsehof
A menu for connoisseurs
Depending on the season and the mood of nature, you will experience your personal tavern menu in 4 to 7 courses. Let chef Daniel Leitner take you on a culinary journey through the seasons.
Let us know about any allergies, intolerances or ingredients that you do not like. We will do the rest. Against reservation and full of surprises.
Retreat with charm
Lercher's Restaurant is a feel-good place - a place for sharing and cozy hours. The longest wooden bar in the region is your meeting point in the middle of the house, where guests have been coming together for generations.
In summer, our guest garden between the lime and maple trees invites you to linger, while the covered larch terrace is a refreshing retreat. Because well-being is a matter of course for us, we create spaces for enjoyment, conversation and special moments.
Festivals & celebrations in Murau
The heart of our inn is our cozy dining room, which seats around 30 people. Each of the 7 individual tables is carved from a different type of wood and has its own story to tell.
The red Stüberl offers space for small gatherings of up to 20 people and is the direct access to the guest garden in summer. Changing artists from the region exhibit their paintings here. Take your time and immerse yourself in the culture of Murau.
The Panorama has room for up to 15 people. Here you can enjoy the beautiful view of the Stolzalpe. In the morning the sun tickles your face and in the evening you will be enchanted by the sea of lights.
Our Wappensaal has space for all kinds of events for up to 80 people. The crackling fireplace is particularly cozy in the winter months.
Let our food
become your favorite.
