Welcome to the Murauer Gasthof Hotel Lercher - where real pleasure is at home. At the breakfast table, for lunch or a multi-course dinner menu - with us you will experience culinary delights that touch you.
Fresh every day. Creatively cooked. And full of Styrian variety.
Breakfast
A good day starts with a good breakfast - preferably regional, homemade and prepared with love. Look forward to a buffet with selected products from producers in the region.
Our breakfast offer:
- Bread & pastries from the Troadkunst bakery Harald Binggl
- Delicatessen specialties from the Murau master butcher's "die KAILerei"
- Venison ham & venison salami from the Purgstaller family
- Goat's cream cheese from the Grabmaier-Rath family
- Fruit juices from Manfred Rameis
- Seasonal vegetables from Reitzer's Gemüsehof
- homemade muesli, yogurt & fruit salad
- homemade jams
- Honey from the Spreitzer family
- homemade cake & striezel
Breakfast time: daily from 07:00 to 10:00
Day guests are also welcome with advance reservation.
Lunch - simply eat well
At lunchtime, we serve freshly prepared dishes à la carte - directly from the menu or a daily changing menu.
Our kitchen team works closely with hunters and farmers from the region - in the spirit of: Styrian cuisine with Austrian diversity - and a touch of vision.
Dinner with Lercher's Genusspension
In the winter months, our house guests enjoy a 4-course evening meal as part of the half-board package. We are also happy to prepare this for larger groups in summer.
The 4-course evening menu with starter, soup, choice of main course and dessert is freshly prepared daily by our kitchen team.
Dinner is served in 2 sessions at 18.00 or at 19.30. We will be happy to reserve your table for your desired session.
A menu for connoisseurs
Depending on the season and the mood of nature, you will experience your personal tavern menu in 4 to 7 courses. Let chef Daniel Leitner take you on a culinary journey through the seasons.
Let us know about any allergies, intolerances or ingredients that you do not like. We will do the rest. Against reservation and full of surprises.
