Welcome to Murauer Gasthof Hotel Lercher – where real enjoyment feels right at home. Whether it's at the breakfast table, for lunch, or with our multi-course dinner menu, you'll experience culinary delights that truly touch your heart.
Fresh every day. With a twist. And brimming with Styrian cuisine and Austrian diversity.
Breakfast
A great day kicks off with a fantastic breakfast – ideally regional, homemade, and prepared with lots of love. Get ready for a buffet featuring hand-picked products from local producers.
Our breakfast selection:
- Bread & pastries from Troadkunst Bakery Harald Binggl
- Gourmet specialties from the Murau master butcher 'die KAILerei'
- Venison ham and venison salami from the Purgstaller family
- Fresh goat cheese from the Grabmaier-Rath family
- Fruit juices from Manfred Rameis
- Seasonal vegetables from Reitzer's vegetable farm
- Homemade muesli, yogurt, and fruit salad
- Homemade jams
- Honey from the Spreitzer family
- homemade cakes & Striezel
Breakfast time: daily from 7:00 AM to 10:00 AM
Day guests are also very welcome, just make sure to reserve in advance.
Lunch – simply delicious food
For lunch, we serve freshly made à la carte dishes – either from our regular menu or a daily changing set menu.
Our kitchen team works closely with local hunters and farmers—true to the spirit of Styrian cuisine with Austrian diversity—and a touch of vision.
Dinner with Lercher's Pleasure Half Board
During the winter months, our hotel guests get to enjoy a delicious 4-course dinner menu as part of their half board. For bigger groups, we're also happy to prepare this during the summer!
Our kitchen team freshly prepares the 4-course dinner menu every day, which includes a starter, soup, your choice of main course, and a delightful dessert.
Dinner is served in two sittings, at 6:00 PM or 7:30 PM. We're happy to reserve your table for whichever time you prefer.
During the summer months, the routine changes a bit. There’s no set schedule and no half-board. Instead, you have the freedom to end the day however you like.
On mild evenings, take a seat in Restaurant—inside, or perhaps even better, outside. Then simply order whatever you’re in the mood for. Our à la carte menu features seasonal ingredients.
A menu for food lovers
Following the seasons and nature's whims, you'll enjoy your very own 4 to 7-course Restaurant menu. Let Chef Daniel Leitner take you on a culinary journey through the seasons.
Please let us know if you have any allergies, food intolerances, or ingredients you don’t like. We’ll take care of the rest. Reservations required—and full of surprises.
