Welcome to Murauer Gasthof Hotel Lercher – where real enjoyment feels right at home. Whether it's at the breakfast table, for lunch, or with our multi-course dinner menu, you'll experience culinary delights that truly touch your heart. 

Fresh every day. Cooked creatively. And bursting with Styrian variety.

Breakfast

A great day kicks off with a fantastic breakfast – ideally regional, homemade, and prepared with lots of love. Get ready for a buffet featuring hand-picked products from local producers.

Our breakfast selection:

  • Bread & pastries from Troadkunst Bakery Harald Binggl
  • Gourmet specialties from the Murau master butcher 'die KAILerei'
  • Venison ham and venison salami from the Purgstaller family
  • Fresh goat cheese from the Grabmaier-Rath family
  • Fruit juices from Manfred Rameis
  • Seasonal vegetables from Reitzer's vegetable farm
  • Homemade muesli, yogurt, and fruit salad
  • Homemade jams
  • Honey from the Spreitzer family
  • homemade cakes & Striezel

Breakfast time: daily from 7:00 AM to 10:00 AM

Day guests are also very welcome, just make sure to reserve in advance.

Table reservation

Lunch – simply delicious food

For lunch, we serve freshly made à la carte dishes – either from our regular menu or a daily changing set menu.

Our kitchen team works closely with local hunters and farmers, all in the spirit of: Styrian culinary delights with Austrian variety – and a touch of forward-thinking.

Dinner with Lercher's Pleasure Half Board

During the winter months, our hotel guests get to enjoy a delicious 4-course dinner menu as part of their half board. For bigger groups, we're also happy to prepare this during the summer!

Our kitchen team freshly prepares the 4-course dinner menu every day, which includes a starter, soup, your choice of main course, and a delightful dessert.

Dinner is served in two sittings, at 6:00 PM or 7:30 PM. We're happy to reserve your table for whichever time you prefer.

Branch
Chef Daniel plating the dishes (c) TVB Murau - Tom Lamm

Local suppliers

We're all about genuine craftsmanship, transparency, and keeping our supply chains short.

Where does your food really come from? Here at Lercher's Restaurant, you'll know exactly.

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    A menu for food lovers

    Following the seasons and nature's whims, you'll enjoy your very own 4 to 7-course Restaurant menu. Let Chef Daniel Leitner take you on a culinary journey through the seasons.

    Just let us know about any allergies, intolerances, or ingredients you really don't like. We'll take care of the rest! By reservation, and full of surprises.

    Table reservation