for 20 to 40 hours
Here's what you'll be doing
- Whipping up and serving our á la carte and half-board dishes
- Keeping things organized and taking charge
- Lending a hand to our head chef
- Making sure our food is top-notch
- Helping to train our awesome apprentices
- Bringing fresh and creative ideas to the table
- Following HACCP rules (checking food, keeping everything super clean)
Here's what we're looking for:
- Finished your culinary training (as a chef)
- Got experience cooking á la carte and half-board meals
- Love working with fresh, seasonal ingredients
- Good German skills
- Curious and always keen to learn new things
Based on our collective agreement, this job falls into employment group 3.
Depending on your qualifications, experience, and dedication, we pay for 40 hours from € 2,130.00 gross. We're also happy to make net salary agreements.
Come join our family business and apply with your CV and references!
#UseLoveAsYourSpice #DiscoverNewProducts #WorkHandInHand #GetInsiderTips
Come apply with us!
Become part of our family business and apply now with your CV or certificates by phone or email. You're also welcome to stop by the hotel in person.
Anna Lercher
Schwarzenbergstraße 10, 8850 Murau
Phone: 0043 3532 2431
Email: office (at) hotel-lercher. at
By the way: We also welcome applications from young seniors!
