for 20 to 40 hours

Here's what you'll be doing:

  • Service tasks
  • Knowing all about our food and drinks
  • Getting insights into how we manage stock and do our purchasing
  • Hygiene rules
  • Preparing and running events
  • Practical skills

Here's what we're looking for:

  • Finished your culinary training (as a chef)
  • Experience in à la carte restaurant and half board
  • Enjoying and wanting to work with drinks
  • Being responsible and reliable
  • Good German skills
  • Curious and always keen to learn new things
  • Being a team player and loving to work with people
  • Willingness to work weekends

Based on our collective agreement, this job falls into employment group 3.
Depending on your qualifications, experience, and dedication, we pay for 40 hours from € 2,130.00 gross. We're also happy to make net salary agreements.

Come join our family business and apply with your CV and references!

to the contact form

#SpreadWarmth #ExperienceHappyMoments #BringSmilesToFaces

Come apply with us!

Become part of our family business and apply now with your CV or certificates by phone or email. You're also welcome to stop by the hotel in person.

Anna Lercher
Schwarzenbergstraße 10, 8850 Murau
Phone: 0043 3532 2431
Email: office (at) hotel-lercher. at

By the way: We also welcome applications from young seniors!

to the contact form