Restaurant specialist (m/f/d)

These are your tasks:

• Service work
• Product knowledge of the food and beverages
• Insights into warehousing and purchasing
• Hygiene regulations
• Preparation and implementation of events
• manual skills

What you bring to the table:

• completed professional training in gastronomy (cook)
• Experience in á la carte restaurant and half board
• Pleasure and desire to work with beverages
• Sense of responsibility and reliability
• Good knowledge of German
• curious and eager for knowledge
• Ability to work in a team and love to work with people
• Willingness to work weekends

According to the collective agreement, the position is classified in employment group 3.
Depending on qualifications, experience and commitment, we pay from € 2,130.00 gross for 40 hours. We are also happy to conclude net salary agreements.

Become part of our family business and apply with resume & references!

to the contact form

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